TURKEY LEFTOVER RECIPES

LATTICE-TOPPED TURKEY PIE

TURKEY LEFTOVER RECIPE INGREDIENTS

2 cups chopped cooked turkey
1 10 oz. pkg frozen English peas
1 cup (4 oz.) shredded sharp cheddar cheese
1 cup diced celery
1/2 cup soft breadcrumbs
1/4 cup chopped onion
1/4 tsp salt
1/8 tsp pepper
1 cup mayonnaise
3 dashes hot sauce
1 (8 oz.) can crescent dinner rolls
2 tsp sesame seeds
radish slices (optional)
fresh parsley (optional)

TURKEY LEFTOVER RECIPE INSTRUCTIONS:

Combine first 10 ingredients; mix well. Spoon into a 12x8x2 -inch baking dish. Separate crescent dough into 2 rectangles; press perforations to seal. Cut into 4 long strips and 4 short strips. Arrange strips in a lattice design across the top of your casserole. Sprinkle with sesame seeds. Bake at 350 for 35 minutes. Garnish with radish slices and fresh parsley sprigs, if desired. Cool. Enjoy the LATTICE-TOPPED TURKEY PIE recipes !!!

LATTICE-TOPPED TURKEY PIE VIDEO :;

TURKEY-PASTA TOSS

TURKEY-PASTA TOSS
..a great turkey leftover recipe to try ! A nice one !
TURKEY LEFTOVER RECIPE INGREDIENTS

2 medium carrots
3/4 cup unsweetened orange juice
1 Tbsp cornstarch
1/4 Tbsp salt
1/2 tsp dried whole basil
3/4 lb cooked turkey breast, cut into 1/2 inch pieces
8 cups water
1/2 (8 oz) package fettuccine
2 oz fresh snow peas - trimmed
1 cup small fresh mushrooms
8 cherry tomatoes, halved
1 Tbsp margarine

TURKEY LEFTOVER RECIPE INSTRUCTIONS
Cut carrots in half lengthwise; scrape halves into long strips, using a vegetable peeler; cut into 2-inch pieces,
set aside. Combine orange juice & next 3 ingredients in as small saucepan; bring to a boil, stirring constantly. Stir in turkey; cook 1 minute. Set aside.
Bring 8 cups water to a boil in a large dutch oven; add fettuccine & cook 7 minutes or until tender. Add carrot
strips & snow peas; cook 30 seconds. Drain well, and return to dutch oven.
Add turkey mixture, mushrooms, & remaining ingredients to fettuccine mixture; toss gently. Serve warm.
The turkey leftover recipe is ready to serve...enjoy !
tex-mex-turkey-chili.

TURKEY LEFTOVER PASTA PRIMAVERA

TURKEY LEFTOVER PASTA PRIMAVERA
TURKEY LEFTOVER RECIPE INGREDIENTS

1 (12 oz) package uncooked fettuccine
1-1/2 lbs fresh broccoli cut into flowerettes
2 medium zucchini, thinly sliced
6 green onions, thinly sliced
1 sweet red pepper, sliced into thin strips
1 (6 oz.) can pitted ripe olives, drained and sliced
4 cups chopped cooked turkey
2/3 cup grated parmesan cheese
1/2 tsp salt
1/2 tsp freshly ground pepper
basil sauce - recipe follows -
2 cups cherry tomatoes, halved
lettuce leaves

*****Basil Sauce:*****

1/4 cup chopped fresh basil
1 clove garlic
2 eggs
1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp lemon juice
1 Tbsp wine vinegar
1-1/2 cups vegetable oil
1/2 cup sour cream

TURKEY LEFTOVER RECIPE INSTRUCTIONS
Cook fettuccine according to package directions; drain.
Rinse with cold water; drain.
Combine fettuccine and next 9 ingredients, tossing well.
Add 2/3 cup Basil Sauce (see Part 2 of this recipe) and Cherry tomatoes; toss gently. Chill. Serve on lettuce leaves.
*****BASIL SAUCE*****
Combine basil & garlic in processor and process for 30 seconds or until basil is minced. Add eggs and next 4 ingredients. Process 20 seconds, scraping sides as needed.
With motor running, gradually add oil in a slow, steady stream, mixing just until well blended. Add sour cream, and process about 5 seconds or until well blended. Makes about 2-1/4 Cups.

TURKEY LEFTOVER -PASTA TOSS

TURKEY LEFTOVER -PASTA TOSS
TURKEY LEFTOVER RECIPE INGREDIENTS

2 medium carrots
3/4 cup unsweetened orange juice
1 Tbsp cornstarch
1/4 Tbsp salt
1/2 tsp dried whole basil
3/4 lb cooked turkey breast, cut into 1/2 inch pieces
8 cups water
1/2 (8 oz) package fettuccine
2 oz fresh snow peas - trimmed
1 cup small fresh mushrooms
8 cherry tomatoes, halved
1 Tbsp margarine

TURKEY LEFTOVER RECIPE INSTRUCTIONS
Cut carrots in half lengthwise; scrape halves into long strips, using a vegetable peeler; cut into 2-inch pieces, set aside.
Combine orange juice & next 3 ingredients in as small saucepan; bring to a boil, stirring constantly. Stir in turkey; cook 1 minute. Set aside.
Bring 8 cups water to a boil in a large dutch oven; add fettuccine & cook 7 minutes or until tender. Add carrot strips & snow peas; cook 30 seconds. Drain well, and return to dutch oven.
Add turkey mixture, mushrooms, & remaining ingredients to fettuccine mixture; toss gently. Serve warm...enjoy the turkey leftover !

Turkey Supreme Leftover

Turkey Supreme Leftover
Turkey Leftover Recipes Ingredients:

* 1/4 cup butter
* 1/4 cup flour
* 1 cup hot chicken broth
* 1/2 teaspoon salt
* dash pepper
* 1 cup half-and-half
* sliced turkey breast, about 12 to 16 ounces
* cooked rice or noodles
* 1 to 2 tablespoons chopped toasted* almonds

Turkey Leftover Recipes Instructions:
Melt butter in a saucepan over low heat; add flour, stirring until smooth. Pour hot chicken broth into the flour mixture and stir until smooth. Add salt and pepper. Heat half-and-half in a separate saucepan or in microwave, then add to the thickened sauce. Cook over low heat for 10 minutes, stirring constantly. Serve sauce hot over sliced turkey breast and rice or noodles. Sprinkle with toasted chopped almonds if desired.
Serves 4 persons....enjoy the Turkey leftover !

*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
Turkey leftover recipes: leftover-turkey-and-stuffing-casserole

Leftover Turkey and Stuffing Casserole

Leftover Turkey and Stuffing Casserole
A nice turkey leftover recipe to try !

Turkey leftover Recipe Ingredients:

* 4 cups prepared turkey stuffing
* 2 cups cooked cut up or sliced turkey
* 1 3/4 to 2 cups prepared turkey gravy
* 1/3 cup jellied or whole cranberry sauce, cubed

Turkey Leftover Recipe Instructions :
Butter bottom and sides of 2-quart baking dish. Arrange half of the stuffing in bottom of dish. Add half of the turkey then half of the gravy. Repeat layers. Top with cubes of cranberry sauce. Bake at 350° for 30 minutes.
The turkey leftover recipe is ready to serves 4 persons...nice ! Enjoy it !

turkey leftover recipes-turkey-broccoli-quiche

Creamy Turkey Leftover Pie

Creamy Turkey Leftover Pie
An amazing turkey leftover recipe to try !

Turkey Leftover Recipe Ingredients :

* 1/4 cup chopped sweet onion
* 1/4 cup thinly sliced celery
* 4 tablespoons butter
* 1/3 cup flour
* 1 teaspoon salt
* 1/2 teaspoon coarsely ground pepper
* 2 cups chicken broth
* 2/3 cup half-and-half
* 3 to 4 cups diced turkey
* 1 tablespoon chopped pimiento
* 1 teaspoon Worcestershire sauce
* Topping
* 2 cups biscuit baking mix
* 2 tablespoons shortening
* 1/3 cup milk

Turkey Leftover Recipe INSTRUCTIONS
Heat oven to 450°.

Prepare filling:
In a skillet, melt butter over medium-low heat. Add onion and celery; saute, stirring, until tender. Blend in the flour, salt, and pepper, stirring and cooking until smooth and bubbly. Gradually add chicken broth, stirring constantly. Add milk, stirring. Continue cooking, stirring, until mixture is thickened. Add remaining filling ingredients and bring to a boil, stirring constantly. Continue stirring and cooking gently for about 30 seconds. Pour filling into an 11 1/2 x 7 1/2-inch baking dish. Keep warm in the oven while making the biscuit topping.

Prepare topping:
In a bowl, combine the baking mix, shortening, and milk. Stir with a fork to make a soft dough. Shape into a smooth ball on a floured surface and knead about 5 times. Pat dough into a rectangle about 11x7-inches to fit baking dish. Cut 4 to 6 slits in top of the dough then carefully fit over the hot filling. Bake for about 15 to 20 minutes, until topping is browned and filling is bubbly. The turkey leftover recipe is ready to serves 6 persons...great ! Enjoy it !
fruit-turkey-leftover-salad.