HOW TO COOK TURKEY LEFTOVER

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TURKEY ENCHILADAS WITH OLIVES

TURKEY LEFTOVER ENCHILADAS WITH OLIVES
A great Turkey leftover recipe to try !
INGREDIENTS
  • 3 tbsp butter or margarine
  • 2 cups fresh mushrooms, sliced
  • 1/2 cup onion, chopped
  • 3 cups cooked turkey, chopped
  • 1 can cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1/2 cup pimento-stuffed olives
  • 1/2 cup toasted almond slivers
  • 2 tsp chili powder
  • 8 corn tortillas
  • oil
  • 1/2 cup cheddar cheese, grated
INSTRUCTIONS
Melt butter in a large saucepan. Add mushrooms and onion; saute' until onion is tender. Remove from heat and stir in turkey, undiluted soup, sour cream, olives, almonds and chili powder.
Briefly cook tortillas in hot oil until softened; drain on paper towels.
Place 1/3 Cup turkey mixture in center of each tortilla.
Bring opposite sides of each tortilla up over turkey mixture overlapping edges at center. Arrange, seamside down, on a greased 9x13 and a 8x8 baking dish. Spoon remaining turkey mixture down center of each enchilada.
Sprinkle cheese on top.
Bake @ 400~ for 25 minutes until hot. May take longer depending on oven.
The Turkey leftover recipe with olives is ready to serve !
turkey-pasta-toss

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