HOW TO COOK TURKEY LEFTOVER

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TURKEY LEFTOVER -PASTA TOSS











TURKEY LEFTOVER -PASTA TOSS

TURKEY LEFTOVER RECIPE INGREDIENTS
  • 2 medium carrots
  • 3/4 cup unsweetened orange juice
  • 1 Tbsp cornstarch
  • 1/4 Tbsp salt
  • 1/2 tsp dried whole basil
  • 3/4 lb cooked turkey breast, cut into 1/2 inch pieces
  • 8 cups water
  • 1/2 (8 oz) package fettuccine
  • 2 oz fresh snow peas - trimmed
  • 1 cup small fresh mushrooms
  • 8 cherry tomatoes, halved
  • 1 Tbsp margarine
TURKEY LEFTOVER RECIPE INSTRUCTIONS
Cut carrots in half lengthwise; scrape halves into long strips, using a vegetable peeler; cut into 2-inch pieces, set aside.
Combine orange juice & next 3 ingredients in as small saucepan; bring to a boil, stirring constantly. Stir in turkey; cook 1 minute. Set aside.
Bring 8 cups water to a boil in a large dutch oven; add fettuccine & cook 7 minutes or until tender. Add carrot strips & snow peas; cook 30 seconds. Drain well, and return to dutch oven.
Add turkey mixture, mushrooms, & remaining ingredients to fettuccine mixture; toss gently. Serve warm...enjoy the turkey leftover !

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