TEX-MEX TURKEY CHILI

TEX-MEX TURKEY CHILI
TURKEY LEFTOVER RECIPE INGREDIENTS

• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 Tbsp vegetable oil
• 1 Tbsp chili powder
• 1 tsp cumin seeds
• 1 tsp sugar
• 1 (8-oz) can tomato sauce
• 1 (10 oz) can tomatoes and green chiles, undrained
• 1 (15 oz) can red kidney beans drained
• 2 cups shredded cooked turkey breast
• 3/4 cup water

TURKEY LEFTOVER RECIPE INSTRUCTIONS
Combine onion, garlic, and oil in a 2 quart glass measure.
Cover and microwave at high 3 minutes or until onion is tender, stirring every minute.
Add chili powder and next four ingredients; stirring well.
Microwave, uncovered, at high 6 to 9 minutes or until slightly thickened, stirring mixture every 3 minutes.
Add remaining ingredients; stir well. Microwave, uncovered, at high 6 minutes or until thoroughly heated. Yield: 6 cups (about 187 calories per 1-cup serving)