HOW TO COOK TURKEY LEFTOVER

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LATTICE-TOPPED TURKEY PIE

LATTICE-TOPPED TURKEY PIE

Try this nice turkey leftover recipe....!!
INGREDIENTS
  • 2 cups chopped cooked turkey
  • 1 10 oz. pkg frozen English peas
  • 1 cup (4 oz.) shredded sharp cheddar cheese
  • 1 cup diced celery
  • 1/2 cup soft breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 cup mayonnaise
  • 3 dashes hot sauce
  • 1 (8 oz.) can crescent dinner rolls
  • 2 tsp sesame seeds
  • radish slices (optional)
  • fresh parsley (optional)
INSTRUCTIONS
Combine first 10 ingredients; mix well. Spoon into a 12x8x2 -inch baking dish.
Separate crescent dough into 2 rectangles; press perforations to seal. Cut into 4 long strips and 4 short strips. Arrange strips in a lattice design across the top of your casserole. Sprinkle with sesame seeds. Bake at 350 for 35 minutes. Garnish with radish slices and fresh parsley sprigs, if desired. The turkey leftover recipe is ready...enjoy !
fruit-turkey-salad.

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