FRUIT & TURKEY SALAD-

FRUIT & TURKEY SALAD 

TURKEY LEFTOVER RECIPE INGREDIENTS

• 2 cups chopped cooked turkey
• 1/2 cup sliced celery
• 1/2 cup plain low-fat yogurt
• 1 Tbsp mayonnaise
• 1 Tbsp honey
• 1 tsp grated orange rind
• 1/8 tsp salt
• 2 medium oranges, peeled and sectioned lettuce leaves
• 1 cup fresh strawberries halved
• 1 small banana, sliced

TURKEY LEFTOVER RECIPE INSTRUCTIONS 

 Combine turkey and celery; set aside. Combine yogurt and next 4 ingredients; pour over turkey mixture, and toss gently. Cover and chill. Arrange orange sections on individual lettuce lined plates. Just before serving, add strawberries and banana to turkey mixture; toss gently and spoon onto plates. Cool. Enjoy the FRUIT & TURKEY SALAD-!!!

FRUIT & TURKEY SALAD VIDEO :

LATTICE-TOPPED TURKEY PIE

LATTICE-TOPPED TURKEY PIE 

TURKEY LEFTOVER RECIPE INGREDIENTS

• 2 cups chopped cooked turkey
• 1 10 oz. pkg frozen English peas
• 1 cup (4 oz.) shredded sharp cheddar cheese
• 1 cup diced celery
• 1/2 cup soft breadcrumbs
• 1/4 cup chopped onion
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 cup mayonnaise
• 3 dashes hot sauce
• 1 (8 oz.) can crescent dinner rolls
• 2 tsp sesame seeds
• radish slices (optional)
• fresh parsley (optional)

TURKEY LEFTOVER RECIPE INSTRUCTIONS: 

 Combine first 10 ingredients; mix well. Spoon into a 12x8x2 -inch baking dish. Separate crescent dough into 2 rectangles; press perforations to seal. Cut into 4 long strips and 4 short strips. Arrange strips in a lattice design across the top of your casserole. Sprinkle with sesame seeds. Bake at 350 for 35 minutes. Garnish with radish slices and fresh parsley sprigs, if desired. Cool. Enjoy the LATTICE-TOPPED TURKEY PIE recipes !!!

LATTICE-TOPPED TURKEY PIE VIDEO :;

TEX-MEX TURKEY CHILI LEFTOVER

TEX-MEX TURKEY CHILI LEFTOVER
TURKEY LEFTOVER RECIPE INGREDIENTS

• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 Tbsp vegetable oil
• 1 Tbsp chili powder
• 1 tsp cumin seeds
• 1 tsp sugar
• 1 (8-oz) can tomato sauce
• 1 (10 oz) can tomatoes and green chiles, undrained
• 1 (15 oz) can red kidney beans drained
• 2 cups shredded cooked turkey breast
• 3/4 cup water

TURKEY LEFTOVER RECIPE INSTRUCTIONS
First of all combine onion, garlic, and oil in a 2 quart glass measure.
And then cover and microwave at high 3 minutes or until onion is tender, stirring every minute.
Next is to add chili powder and next four ingredients; stirring well.
Microwave, uncovered, at high 6 to 9 minutes or until slightly thickened, stirring mixture every 3 minutes.
Add remaining ingredients; stir well. Microwave, uncovered, at high 6 minutes or until thoroughly heated. Ready to serve for 6 cups ..enjoy the turkey leftover !

TURKEY-PASTA TOSS

TURKEY-PASTA TOSS
..a great turkey leftover recipe to try ! A nice one !
TURKEY LEFTOVER RECIPE INGREDIENTS

• 2 medium carrots
• 3/4 cup unsweetened orange juice
• 1 Tbsp cornstarch
• 1/4 Tbsp salt
• 1/2 tsp dried whole basil
• 3/4 lb cooked turkey breast, cut into 1/2 inch pieces
• 8 cups water
• 1/2 (8 oz) package fettuccine
• 2 oz fresh snow peas - trimmed
• 1 cup small fresh mushrooms
• 8 cherry tomatoes, halved
• 1 Tbsp margarine

TURKEY LEFTOVER RECIPE INSTRUCTIONS
Cut carrots in half lengthwise; scrape halves into long strips, using a vegetable peeler; cut into 2-inch pieces,
set aside. Combine orange juice & next 3 ingredients in as small saucepan; bring to a boil, stirring constantly. Stir in turkey; cook 1 minute. Set aside.
Bring 8 cups water to a boil in a large dutch oven; add fettuccine & cook 7 minutes or until tender. Add carrot
strips & snow peas; cook 30 seconds. Drain well, and return to dutch oven.
Add turkey mixture, mushrooms, & remaining ingredients to fettuccine mixture; toss gently. Serve warm.
The turkey leftover recipe is ready to serve...enjoy !
tex-mex-turkey-chili.

TURKEY LEFTOVER PASTA PRIMAVERA

TURKEY LEFTOVER PASTA PRIMAVERA
TURKEY LEFTOVER RECIPE INGREDIENTS

• 1 (12 oz) package uncooked fettuccine
• 1-1/2 lbs fresh broccoli cut into flowerettes
• 2 medium zucchini, thinly sliced
• 6 green onions, thinly sliced
• 1 sweet red pepper, sliced into thin strips
• 1 (6 oz.) can pitted ripe olives, drained and sliced
• 4 cups chopped cooked turkey
• 2/3 cup grated parmesan cheese
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• basil sauce - recipe follows -
• 2 cups cherry tomatoes, halved
• lettuce leaves

*****Basil Sauce:*****

• 1/4 cup chopped fresh basil
• 1 clove garlic
• 2 eggs
• 1/2 tsp dry mustard
• 1/2 tsp salt
• 1/2 tsp lemon juice
• 1 Tbsp wine vinegar
• 1-1/2 cups vegetable oil
• 1/2 cup sour cream

TURKEY LEFTOVER RECIPE INSTRUCTIONS
Cook fettuccine according to package directions; drain.
Rinse with cold water; drain.
Combine fettuccine and next 9 ingredients, tossing well.
Add 2/3 cup Basil Sauce (see Part 2 of this recipe) and Cherry tomatoes; toss gently. Chill. Serve on lettuce leaves.
*****BASIL SAUCE*****
Combine basil & garlic in processor and process for 30 seconds or until basil is minced. Add eggs and next 4 ingredients. Process 20 seconds, scraping sides as needed.
With motor running, gradually add oil in a slow, steady stream, mixing just until well blended. Add sour cream, and process about 5 seconds or until well blended. Makes about 2-1/4 Cups.

TURKEY LEFTOVER -PASTA TOSS

TURKEY LEFTOVER -PASTA TOSS
TURKEY LEFTOVER RECIPE INGREDIENTS

• 2 medium carrots
• 3/4 cup unsweetened orange juice
• 1 Tbsp cornstarch
• 1/4 Tbsp salt
• 1/2 tsp dried whole basil
• 3/4 lb cooked turkey breast, cut into 1/2 inch pieces
• 8 cups water
• 1/2 (8 oz) package fettuccine
• 2 oz fresh snow peas - trimmed
• 1 cup small fresh mushrooms
• 8 cherry tomatoes, halved
• 1 Tbsp margarine

TURKEY LEFTOVER RECIPE INSTRUCTIONS
Cut carrots in half lengthwise; scrape halves into long strips, using a vegetable peeler; cut into 2-inch pieces, set aside.
Combine orange juice & next 3 ingredients in as small saucepan; bring to a boil, stirring constantly. Stir in turkey; cook 1 minute. Set aside.
Bring 8 cups water to a boil in a large dutch oven; add fettuccine & cook 7 minutes or until tender. Add carrot strips & snow peas; cook 30 seconds. Drain well, and return to dutch oven.
Add turkey mixture, mushrooms, & remaining ingredients to fettuccine mixture; toss gently. Serve warm...enjoy the turkey leftover !

Leftover Turkey and Stuffing Casserole

Leftover Turkey and Stuffing Casserole
A nice turkey leftover recipe to try !

Turkey leftover Recipe Ingredients:

* 4 cups prepared turkey stuffing
* 2 cups cooked cut up or sliced turkey
* 1 3/4 to 2 cups prepared turkey gravy
* 1/3 cup jellied or whole cranberry sauce, cubed

Turkey Leftover Recipe Instructions :
Butter bottom and sides of 2-quart baking dish. Arrange half of the stuffing in bottom of dish. Add half of the turkey then half of the gravy. Repeat layers. Top with cubes of cranberry sauce. Bake at 350° for 30 minutes.
The turkey leftover recipe is ready to serves 4 persons...nice ! Enjoy it !

turkey leftover recipes-turkey-broccoli-quiche

Creamy Turkey Leftover Pie

Creamy Turkey Leftover Pie
An amazing turkey leftover recipe to try !

Turkey Leftover Recipe Ingredients :

* 1/4 cup chopped sweet onion
* 1/4 cup thinly sliced celery
* 4 tablespoons butter
* 1/3 cup flour
* 1 teaspoon salt
* 1/2 teaspoon coarsely ground pepper
* 2 cups chicken broth
* 2/3 cup half-and-half
* 3 to 4 cups diced turkey
* 1 tablespoon chopped pimiento
* 1 teaspoon Worcestershire sauce
* Topping
* 2 cups biscuit baking mix
* 2 tablespoons shortening
* 1/3 cup milk

Turkey Leftover Recipe INSTRUCTIONS
Heat oven to 450°.

Prepare filling:
In a skillet, melt butter over medium-low heat. Add onion and celery; saute, stirring, until tender. Blend in the flour, salt, and pepper, stirring and cooking until smooth and bubbly. Gradually add chicken broth, stirring constantly. Add milk, stirring. Continue cooking, stirring, until mixture is thickened. Add remaining filling ingredients and bring to a boil, stirring constantly. Continue stirring and cooking gently for about 30 seconds. Pour filling into an 11 1/2 x 7 1/2-inch baking dish. Keep warm in the oven while making the biscuit topping.

Prepare topping:
In a bowl, combine the baking mix, shortening, and milk. Stir with a fork to make a soft dough. Shape into a smooth ball on a floured surface and knead about 5 times. Pat dough into a rectangle about 11x7-inches to fit baking dish. Cut 4 to 6 slits in top of the dough then carefully fit over the hot filling. Bake for about 15 to 20 minutes, until topping is browned and filling is bubbly. The turkey leftover recipe is ready to serves 6 persons...great ! Enjoy it !
fruit-turkey-leftover-salad.

Turkey Broccoli Quiche

Turkey Broccoli Quiche
A nice Turkey leftover recipe to try !

Turkey Leftover Recipe Ingredients :

* 1 9-inch pie shell, unbaked
* 3/4 cup chopped fresh broccoli
* 2 tablespoons finely chopped onion
* 1 tablespoon butter
* 3/4 cup chopped cooked turkey
* 1/2 cup shredded Gruyere or Swiss cheese
* 3 eggs
* 1 1/4 cups half-and-half
* 1 teaspoon curry powder
* 1/2 teaspoon salt

Turkey Leftover Recipes Instructions :
In a large skillet over medium-low heat, cook broccoli and onion, stirring frequently, until tender. Drain.

Sprinkle broccoli and onion, turkey, and cheese into prepared pie shell.

In a medium bowl, beat eggs slightly; beat in half-and-half, curry powder, and salt. Pour egg mixture over turkey and broccoli mixture. Bake at 425° for 15 minutes. Reduce heat to 325° continue baking for about 20 to 25 minutes, or until a knife inserted in center comes out clean.
The Turkey leftover recipe is ready to serve...nice !
Turkey leftover - Lattice-topped-turkey-pie.

HERBED TURKEY TETRAZZINI

HERBED TURKEY TETRAZZINI ...a nice Turkey leftover recipe to try !
INGREDIENTS

• 1/4 cup chopped onion
• 1/4 cup fresh mushrooms
• 1/4 cup each flour & margarine
• 1 cup milk
• 1 cup chicken broth
• 1 Tbsp chopped fresh parsley
• 1 tsp dried whole tarragon
• 1/8 tsp pepper
• 1 dash of ground nutmeg
• 2-1/2 cups cooked spaghetti
• 1-1/2 cups turkey, cooked/chopped
• 1/2 cup shredded Swiss cheese divided
• chopped parsley
• lemon slice halves
• red pepper strips

INSTRUCTIONS
Saute onion and mushrooms in margarine in a large, heavy saucepan until just tender. Add flour, stirring well. Cook one minute, stirring constantly. Gradually add milk and chicken broth; cook over medium heat, stirring constantly, until mixture is thick and bubbly.
Stir in parsley, tarragon, pepper and nutmeg. Stir in spaghetti, turkey, and half of the cheese, mixing well.
Pour into a greased 1-1/2 quart casserole bake at 350 for 20 minutes. Sprinkle remaining cheese over the top and bake an additional 5 minutes. Garnish with parsley, lemon
slices, and pepper strips. The Turkey leftover recipe is ready to serve....enjoy !
fruit-turkey-salad.

TURKEY ENCHILADAS WITH OLIVES

TURKEY LEFTOVER ENCHILADAS WITH OLIVES
A great Turkey leftover recipe to try !
INGREDIENTS

• 3 tbsp butter or margarine
• 2 cups fresh mushrooms, sliced
• 1/2 cup onion, chopped
• 3 cups cooked turkey, chopped
• 1 can cream of chicken soup, undiluted
• 1 cup sour cream
• 1/2 cup pimento-stuffed olives
• 1/2 cup toasted almond slivers
• 2 tsp chili powder
• 8 corn tortillas
• oil
• 1/2 cup cheddar cheese, grated

INSTRUCTIONS
Melt butter in a large saucepan. Add mushrooms and onion; saute' until onion is tender. Remove from heat and stir in turkey, undiluted soup, sour cream, olives, almonds and chili powder.
Briefly cook tortillas in hot oil until softened; drain on paper towels.
Place 1/3 Cup turkey mixture in center of each tortilla.
Bring opposite sides of each tortilla up over turkey mixture overlapping edges at center. Arrange, seamside down, on a greased 9x13 and a 8x8 baking dish. Spoon remaining turkey mixture down center of each enchilada.
Sprinkle cheese on top.
Bake @ 400~ for 25 minutes until hot. May take longer depending on oven.
The Turkey leftover recipe with olives is ready to serve !
turkey-pasta-toss

LATTICE-TOPPED TURKEY PIE

LATTICE-TOPPED TURKEY PIE

Try this nice turkey leftover recipe....!!
INGREDIENTS

• 2 cups chopped cooked turkey
• 1 10 oz. pkg frozen English peas
• 1 cup (4 oz.) shredded sharp cheddar cheese
• 1 cup diced celery
• 1/2 cup soft breadcrumbs
• 1/4 cup chopped onion
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 cup mayonnaise
• 3 dashes hot sauce
• 1 (8 oz.) can crescent dinner rolls
• 2 tsp sesame seeds
• radish slices (optional)
• fresh parsley (optional)

INSTRUCTIONS
Combine first 10 ingredients; mix well. Spoon into a 12x8x2 -inch baking dish.
Separate crescent dough into 2 rectangles; press perforations to seal. Cut into 4 long strips and 4 short strips. Arrange strips in a lattice design across the top of your casserole. Sprinkle with sesame seeds. Bake at 350 for 35 minutes. Garnish with radish slices and fresh parsley sprigs, if desired. The turkey leftover recipe is ready...enjoy !
fruit-turkey-salad.

FRUIT & TURKEY SALAD

FRUIT & TURKEY SALAD-

We make this salad for a refreshing lite lunch.
INGREDIENTS

• 2 cups chopped cooked turkey
• 1/2 cup sliced celery
• 1/2 cup plain low-fat yogurt
• 1 Tbsp mayonnaise
• 1 Tbsp honey
• 1 tsp grated orange rind
• 1/8 tsp salt
• 2 medium oranges, peeled and sectioned lettuce leaves
• 1 cup fresh strawberries halved
• 1 small banana, sliced

INSTRUCTIONS
Combine turkey and celery; set aside. Combine yogurt and next 4 ingredients; pour over turkey mixture, and toss gently. Cover and chill.
Arrange orange sections on individual lettuce lined plates. Just before serving, add strawberries and banana to turkey mixture; toss gently and spoon onto plates. The Turkey leftover recipe is ready...nice !
herbed-turkey-tetrazzini.

TEX-MEX TURKEY CHILI

TEX-MEX TURKEY CHILI

Ever think of making chili with that leftover turkey?? Try this turkey leftover recipe..a nice one !!

INGREDIENTS

* 1 cup chopped onion
* 2 cloves garlic, minced
* 1 Tbsp vegetable oil
* 1 Tbsp chili powder
* 1 tsp cumin seeds
* 1 tsp sugar
* 1 (8-oz) can tomato sauce
* 1 (10 oz) can tomatoes and green chiles, undrained
* 1 (15 oz) can red kidney beans drained
* 2 cups shredded cooked turkey breast
* 3/4 cup water

INSTRUCTIONS
Combine onion, garlic, and oil in a 2 quart glass measure.

Cover and microwave at high 3 minutes or until onion is tender,stirring every minute.Add chili powder and next four ingredients; stirring well.Microwave, uncovered, at high 6 to 9 minutes or until slightly thickened, stirring mixture every 3 minutes.Add remaining ingredients; stir well.
Microwave, uncovered, at high 6 minutes or until thoroughly heated.
The Turkey leftover recipe is ready to serve.. Enjoy it !
fruit-turkey-salad.