TURKEY-PASTA TOSS

TURKEY-PASTA TOSS
..a great turkey leftover recipe to try ! A nice one !
TURKEY LEFTOVER RECIPE INGREDIENTS

• 2 medium carrots
• 3/4 cup unsweetened orange juice
• 1 Tbsp cornstarch
• 1/4 Tbsp salt
• 1/2 tsp dried whole basil
• 3/4 lb cooked turkey breast, cut into 1/2 inch pieces
• 8 cups water
• 1/2 (8 oz) package fettuccine
• 2 oz fresh snow peas - trimmed
• 1 cup small fresh mushrooms
• 8 cherry tomatoes, halved
• 1 Tbsp margarine

TURKEY LEFTOVER RECIPE INSTRUCTIONS
Cut carrots in half lengthwise; scrape halves into long strips, using a vegetable peeler; cut into 2-inch pieces,
set aside. Combine orange juice & next 3 ingredients in as small saucepan; bring to a boil, stirring constantly. Stir in turkey; cook 1 minute. Set aside.
Bring 8 cups water to a boil in a large dutch oven; add fettuccine & cook 7 minutes or until tender. Add carrot
strips & snow peas; cook 30 seconds. Drain well, and return to dutch oven.
Add turkey mixture, mushrooms, & remaining ingredients to fettuccine mixture; toss gently. Serve warm.
The turkey leftover recipe is ready to serve...enjoy !
tex-mex-turkey-chili.

TURKEY LEFTOVER PASTA PRIMAVERA

TURKEY LEFTOVER PASTA PRIMAVERA
TURKEY LEFTOVER RECIPE INGREDIENTS

• 1 (12 oz) package uncooked fettuccine
• 1-1/2 lbs fresh broccoli cut into flowerettes
• 2 medium zucchini, thinly sliced
• 6 green onions, thinly sliced
• 1 sweet red pepper, sliced into thin strips
• 1 (6 oz.) can pitted ripe olives, drained and sliced
• 4 cups chopped cooked turkey
• 2/3 cup grated parmesan cheese
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• basil sauce - recipe follows -
• 2 cups cherry tomatoes, halved
• lettuce leaves

*****Basil Sauce:*****

• 1/4 cup chopped fresh basil
• 1 clove garlic
• 2 eggs
• 1/2 tsp dry mustard
• 1/2 tsp salt
• 1/2 tsp lemon juice
• 1 Tbsp wine vinegar
• 1-1/2 cups vegetable oil
• 1/2 cup sour cream

TURKEY LEFTOVER RECIPE INSTRUCTIONS
Cook fettuccine according to package directions; drain.
Rinse with cold water; drain.
Combine fettuccine and next 9 ingredients, tossing well.
Add 2/3 cup Basil Sauce (see Part 2 of this recipe) and Cherry tomatoes; toss gently. Chill. Serve on lettuce leaves.
*****BASIL SAUCE*****
Combine basil & garlic in processor and process for 30 seconds or until basil is minced. Add eggs and next 4 ingredients. Process 20 seconds, scraping sides as needed.
With motor running, gradually add oil in a slow, steady stream, mixing just until well blended. Add sour cream, and process about 5 seconds or until well blended. Makes about 2-1/4 Cups.

TURKEY LEFTOVER -PASTA TOSS

TURKEY LEFTOVER -PASTA TOSS
TURKEY LEFTOVER RECIPE INGREDIENTS

• 2 medium carrots
• 3/4 cup unsweetened orange juice
• 1 Tbsp cornstarch
• 1/4 Tbsp salt
• 1/2 tsp dried whole basil
• 3/4 lb cooked turkey breast, cut into 1/2 inch pieces
• 8 cups water
• 1/2 (8 oz) package fettuccine
• 2 oz fresh snow peas - trimmed
• 1 cup small fresh mushrooms
• 8 cherry tomatoes, halved
• 1 Tbsp margarine

TURKEY LEFTOVER RECIPE INSTRUCTIONS
Cut carrots in half lengthwise; scrape halves into long strips, using a vegetable peeler; cut into 2-inch pieces, set aside.
Combine orange juice & next 3 ingredients in as small saucepan; bring to a boil, stirring constantly. Stir in turkey; cook 1 minute. Set aside.
Bring 8 cups water to a boil in a large dutch oven; add fettuccine & cook 7 minutes or until tender. Add carrot strips & snow peas; cook 30 seconds. Drain well, and return to dutch oven.
Add turkey mixture, mushrooms, & remaining ingredients to fettuccine mixture; toss gently. Serve warm...enjoy the turkey leftover !

Turkey Supreme Leftover

Turkey Supreme Leftover
Turkey Leftover Recipes Ingredients:

* 1/4 cup butter
* 1/4 cup flour
* 1 cup hot chicken broth
* 1/2 teaspoon salt
* dash pepper
* 1 cup half-and-half
* sliced turkey breast, about 12 to 16 ounces
* cooked rice or noodles
* 1 to 2 tablespoons chopped toasted* almonds

Turkey Leftover Recipes Instructions:
Melt butter in a saucepan over low heat; add flour, stirring until smooth. Pour hot chicken broth into the flour mixture and stir until smooth. Add salt and pepper. Heat half-and-half in a separate saucepan or in microwave, then add to the thickened sauce. Cook over low heat for 10 minutes, stirring constantly. Serve sauce hot over sliced turkey breast and rice or noodles. Sprinkle with toasted chopped almonds if desired.
Serves 4 persons....enjoy the Turkey leftover !

*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
Turkey leftover recipes: leftover-turkey-and-stuffing-casserole