Turkey Supreme Leftover

Turkey Supreme Leftover

Turkey Supreme (Leftover) is a creamy, layered baked dish that turns holiday turkey into an elegant yet easy comfort meal. Tender turkey is combined with vegetables and a rich sauce, then finished with a golden, cheesy topping. It’s nostalgic, satisfying, and perfect for using up Thanksgiving or roast-dinner leftovers.

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⭐ Why You’ll Love Turkey Supreme

• Elevates leftovers into a “company-worthy” casserole

• Creamy, savory, and well-balanced

• One-dish meal with minimal prep

• Freezer-friendly & make-ahead

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🧾 Ingredients (Serves 6)

Base

• 3 cups cooked turkey, diced or shredded

• 1½ cups cooked rice or egg noodles (optional but traditional)

• 1 cup mixed vegetables (peas, carrots, green beans)

Supreme Sauce

• 3 tbsp butter

• 3 tbsp all-purpose flour

• 1½ cups chicken or turkey broth

• ½ cup heavy cream or half-and-half

• ¼ cup sour cream

• ½ tsp salt (to taste)

• ½ tsp black pepper

• ½ tsp paprika

• ½ tsp poultry seasoning or dried thyme

Topping

• 1 cup shredded cheddar, Colby-Jack, or Swiss

• ¼ cup grated Parmesan

• 2 tbsp butter, melted

• ½ cup buttered breadcrumbs or crushed crackers

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🔥 Instructions

1️⃣ Preheat & Prep

1. Preheat oven to 190°C / 375°F.

2. Grease a 9×13-inch baking dish.

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2️⃣ Make the Supreme Sauce

1. Melt butter in a saucepan over medium heat.

2. Whisk in flour; cook 1 minute until smooth.

3. Gradually whisk in broth; cook until thickened.

4. Stir in cream, sour cream, salt, pepper, paprika, and poultry seasoning.

5. Remove from heat.

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3️⃣ Assemble the Casserole

1. Spread rice or noodles evenly in the dish (if using).

2. Layer turkey and vegetables over the base.

3. Pour sauce evenly over everything.

4. Sprinkle with cheddar and Parmesan.

5. Toss breadcrumbs with melted butter and scatter on top.

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4️⃣ Bake

• Bake 30–35 minutes until bubbly and golden.

• Let rest 10 minutes before serving.

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🌟 Variations & Upgrades

• Creamier: Add 2 tbsp cream cheese to the sauce

• No-Rice Version: Skip starch and add more vegetables

• Herb-Forward: Add fresh parsley, sage, or tarragon

• Crispy Onion Top: Replace breadcrumbs with fried onions

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🧊 Storage & Make-Ahead

• Refrigerate: Up to 4 days

• Freeze (unbaked): Up to 2 months

• Bake from frozen: 180°C / 350°F for 50 minutes (covered), then uncover 10 minutes

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🍽️ Serving Suggestions

• Cranberry sauce or lingonberry jam

• Steamed broccoli or buttered peas

• Simple green salad

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🏆 Pro Tip

For true retro “Supreme” flavor, add 1 tsp Worcestershire sauce to the cream sauce—it deepens savoriness without overpowering the dish.

OTHER RECIPES

Turkey Leftover Recipes Ingredients:

* 1/4 cup butter
* 1/4 cup flour
* 1 cup hot chicken broth
* 1/2 teaspoon salt
* dash pepper
* 1 cup half-and-half
* sliced turkey breast, about 12 to 16 ounces
* cooked rice or noodles
* 1 to 2 tablespoons chopped toasted* almonds

Turkey Leftover Recipes Instructions:

Melt butter in a saucepan over low heat; add flour, stirring until smooth. 

Pour hot chicken broth into the flour mixture and stir until smooth. 

Add salt and pepper. 

Heat half-and-half in a separate saucepan or in microwave, then add to the thickened sauce. 

Cook over low heat for 10 minutes, stirring constantly.

 Serve sauce hot over sliced turkey breast and rice or noodles. Sprinkle with toasted chopped almonds if desired.

Serves 4 persons....enjoy the Turkey leftover !

*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
Turkey leftover recipes: leftover-turkey-and-stuffing-casserole

VIDEO:

Leftover Turkey and Stuffing Casserole

Leftover Turkey and Stuffing Casserole

This Leftover Turkey and Stuffing Casserole layers tender turkey, savory stuffing, vegetables, and a creamy sauce into one cozy, oven-baked dish. It’s the easiest, most satisfying way to turn holiday leftovers into a hearty family meal—often called the “Thanksgiving casserole” for good reason.

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⭐ Why This Casserole Is a Winner

• Built for leftovers (turkey, stuffing, gravy, veggies)

• Rich, moist, never dry

• One-dish meal—minimal cleanup

• Perfect for make-ahead & freezing

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🧾 Ingredients (9×13-inch casserole)

Base Layers

• 3 cups cooked turkey, chopped or shredded

• 4 cups prepared stuffing (bread or cornbread)

• 1–1½ cups leftover gravy

• 1 cup mixed vegetables (green beans, peas, carrots, or corn)

Creamy Binder

• 1 can (10½ oz) cream of mushroom or chicken soup
  or 1 cup homemade white sauce

• ½ cup milk or broth

• ½ tsp black pepper

• ½ tsp poultry seasoning or dried thyme

Optional Toppings

• ½ cup shredded cheddar or mozzarella

• 2 tbsp butter, melted

• Fresh parsley or chives for garnish

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🔥 Instructions

1️⃣ Preheat & Prep

1. Preheat oven to 190°C / 375°F.

2. Lightly grease a 9×13-inch baking dish.

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2️⃣ Build the Casserole

1. Spread turkey evenly in the dish.

2. Scatter vegetables over the turkey.

3. In a bowl, whisk soup, milk, pepper, and poultry seasoning.

4. Pour mixture evenly over turkey and veggies.

5. Spoon stuffing over the top—do not pack tightly.

6. Drizzle gravy over stuffing for moisture and flavor.

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3️⃣ Add Toppings (Optional)

• Sprinkle with cheese.

• Drizzle with melted butter for a golden top.

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4️⃣ Bake

• Cover loosely with foil and bake 25 minutes.

• Uncover and bake 15–20 minutes until hot, bubbly, and lightly crisp on top.

• Rest 10 minutes before serving.

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🧀 Delicious Variations

• Cranberry Twist: Add ½ cup cranberry sauce between layers

• Extra Creamy: Mix 4 oz cream cheese into the soup mixture

• Mashed Potato Layer: Spread mashed potatoes under stuffing

• Crispy Top: Add fried onions or crushed crackers

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🧊 Storage & Freezing

• Refrigerate: Up to 4 days

• Freeze (unbaked): Up to 2 months

• Bake from frozen: 180°C / 350°F for 50–55 minutes

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🍽️ Serving Suggestions

• Simple green salad with vinaigrette

• Cranberry relish or chutney

• Steamed green beans or roasted carrots

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🏆 Pro Tip

If your stuffing is dry, sprinkle ¼ cup warm broth over the top before baking—it ensures a moist, spoonable casserole without sogginess.

OTHER RECIPES

A nice turkey leftover recipe to try !

Turkey leftover Recipe Ingredients:

* 4 cups prepared turkey stuffing
* 2 cups cooked cut up or sliced turkey
* 1 3/4 to 2 cups prepared turkey gravy
* 1/3 cup jellied or whole cranberry sauce, cubed

Turkey Leftover Recipe Instructions :
Butter bottom and sides of 2-quart baking dish. 

Arrange half of the stuffing in bottom of dish. 

Add half of the turkey then half of the gravy. 

Repeat layers. Top with cubes of cranberry sauce. 

Bake at 350° for 30 minutes.

The turkey leftover recipe is ready to serves 4 persons...nice ! Enjoy it !

turkey leftover recipes-turkey-broccoli-quiche

VIDEO:

HERBED TURKEY TETRAZZINI

HERBED TURKEY TETRAZZINI 

Herbed Turkey Tetrazzini is a creamy, oven-baked pasta casserole loaded with tender turkey, mushrooms, and aromatic herbs, finished with a golden, cheesy topping. It’s the perfect way to elevate leftover turkey into a cozy, crowd-pleasing meal that freezes and reheats beautifully.

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⭐ Why This Recipe Shines

• Luxuriously creamy without being heavy

• Herb-forward flavor that makes leftovers taste fresh

• Family-size & freezer-friendly

• Flexible with pasta, cheeses, and vegetables

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🧾 Ingredients (Serves 6–8)

Pasta & Protein

• 12 oz spaghetti or linguine, broken in half

• 3 cups cooked turkey, shredded or diced

Vegetables

• 2 tbsp butter

• 1 tbsp olive oil

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 8 oz mushrooms, sliced

• ½ cup frozen peas (optional)

Creamy Herb Sauce

• ¼ cup all-purpose flour

• 2 cups chicken or turkey broth

• 1 cup heavy cream (or half-and-half)

• ½ cup sour cream or crème fraîche

• 1½ tsp salt (to taste)

• ½ tsp black pepper

• 1 tsp dried thyme

• 1 tsp dried parsley

• ½ tsp dried rosemary, crushed

• ¼ tsp nutmeg (optional, but classic)

Cheese Topping

• 1½ cups shredded mozzarella

• ½ cup grated Parmesan

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🔥 Instructions

1️⃣ Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook pasta just to al dente (1 minute less than package directions).

3. Drain and set aside.

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2️⃣ Build the Flavor Base

1. Preheat oven to 190°C / 375°F.

2. In a large skillet, heat butter and olive oil over medium heat.

3. Sauté onion for 3–4 minutes until soft.

4. Add garlic and mushrooms; cook until mushrooms release moisture and begin to brown.

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3️⃣ Make the Creamy Herb Sauce

1. Sprinkle flour over vegetables; stir constantly for 1 minute.

2. Slowly whisk in broth until smooth and thickened.

3. Stir in cream and sour cream.

4. Season with salt, pepper, thyme, parsley, rosemary, and nutmeg.

5. Fold in turkey and peas; simmer 2–3 minutes.

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4️⃣ Assemble

1. Combine pasta and sauce until evenly coated.

2. Transfer to a greased 9×13-inch baking dish.

3. Sprinkle mozzarella and Parmesan evenly on top.

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5️⃣ Bake

• Bake 25–30 minutes, until bubbly and lightly golden.

• Broil 2–3 minutes for a deeper golden top (optional).

• Rest 10 minutes before serving.

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🌿 Flavor Variations

• Extra Herby: Add fresh sage, tarragon, or chives at the end

• Lighter Version: Use evaporated milk instead of cream

• Cheesy Upgrade: Swap mozzarella for Gruyère or fontina

• Crunchy Top: Add ½ cup buttered breadcrumbs before baking

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🧊 Storage & Make-Ahead

• Refrigerate: Up to 4 days

• Freeze (unbaked): Up to 3 months

• Bake from frozen: 180°C / 350°F for 45–50 minutes

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🍽️ Serving Suggestions

• Garlic bread or warm rolls

• Crisp green salad with lemon vinaigrette

• Roasted asparagus or Brussels sprouts

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🏆 Pro Tip

Reserve ½ cup pasta water before draining—if the casserole looks thick before baking, stir in a splash for perfect silkiness.

OTHER RECIPES

...a nice Turkey leftover recipe to try !
INGREDIENTS

• 1/4 cup chopped onion
• 1/4 cup fresh mushrooms
• 1/4 cup each flour & margarine
• 1 cup milk
• 1 cup chicken broth
• 1 Tbsp chopped fresh parsley
• 1 tsp dried whole tarragon
• 1/8 tsp pepper
• 1 dash of ground nutmeg
• 2-1/2 cups cooked spaghetti
• 1-1/2 cups turkey, cooked/chopped
• 1/2 cup shredded Swiss cheese divided
• chopped parsley
• lemon slice halves
• red pepper strips

INSTRUCTIONS

Saute onion and mushrooms in margarine in a large, heavy saucepan until just tender. 

Add flour, stirring well. Cook one minute, stirring constantly. 

 Gradually add milk and chicken broth; cook over medium heat, stirring constantly, until mixture is thick and bubbly.

Stir in parsley, tarragon, pepper and nutmeg. Stir in spaghetti, turkey, and half of the cheese, mixing well.

Pour into a greased 1-1/2 quart casserole bake at 350 for 20 minutes. 

 Sprinkle remaining cheese over the top and bake an additional 5 minutes. 

 Garnish with parsley, lemon slices, and pepper strips. The Turkey leftover recipe is ready to serve....enjoy !
fruit-turkey-salad.

VIDEO:

Creamy Turkey Leftover Pie

Creamy Turkey Leftover Pie

This Creamy Turkey Leftover Pie is the ultimate way to transform holiday leftovers into a rich, cozy, family-favorite meal. Tender turkey, vegetables, and herbs are wrapped in a velvety cream sauce and baked under a golden crust. Think elevated turkey pot pie—simple, satisfying, and deeply comforting.

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⭐ Why This Recipe Works

• Perfect for leftovers (turkey, veggies, even gravy)

• Ultra-creamy filling without being heavy

• Freezer-friendly & make-ahead

• Flexible—use what you already have

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🧾 Ingredients (9-inch pie)

Crust

• 1 double pie crust (top & bottom)
  or 1 bottom crust + puff pastry top

Filling

• 2½ cups cooked turkey, diced

• 1 cup mixed vegetables (peas, carrots, corn, green beans)

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 3 tbsp butter

• 3 tbsp all-purpose flour

• 1½ cups chicken or turkey broth

• ½ cup heavy cream (or half-and-half)

• ¼ cup leftover gravy (optional but amazing)

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• ½ tsp dried thyme

• ¼ tsp sage or poultry seasoning

• 1 tbsp fresh parsley, chopped (optional)

Egg Wash

• 1 egg + 1 tbsp milk

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🔥 Instructions

1️⃣ Prepare the Crust

1. Preheat oven to 200°C / 400°F.

2. Line a 9-inch pie dish with the bottom crust.

3. Chill while preparing the filling.

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2️⃣ Make the Creamy Filling

1. Melt butter in a large skillet over medium heat.

2. Sauté onion for 3–4 minutes until soft.

3. Add garlic; cook 30 seconds until fragrant.

4. Sprinkle in flour; cook 1 minute, stirring constantly.

5. Slowly whisk in broth until smooth and thickened.

6. Stir in cream and gravy (if using).

7. Add turkey, vegetables, thyme, sage, salt, and pepper.

8. Simmer 3–5 minutes until rich and creamy.

9. Remove from heat and cool slightly.

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3️⃣ Assemble the Pie

1. Spoon filling into chilled crust.

2. Top with second crust or puff pastry.

3. Seal edges, crimp, and cut 3–4 vents.

4. Brush with egg wash for a golden finish.

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4️⃣ Bake

• Bake 35–40 minutes until crust is deep golden and filling is bubbling.

• If crust browns too quickly, tent loosely with foil.

• Rest 10–15 minutes before slicing.

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🧀 Optional Enhancements

• Extra Creamy: Add 2 tbsp cream cheese or mascarpone

• Cheesy Twist: Stir in ½ cup grated white cheddar or Gruyère

• Herb Boost: Fresh rosemary or tarragon

• Crunchy Top: Sprinkle flaky sea salt over crust

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🧊 Storage & Freezing

• Refrigerate: Up to 4 days

• Freeze (unbaked): Up to 3 months

• Bake from frozen: 190°C / 375°F for 50–55 minutes

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🍽️ Serving Suggestions

• Cranberry sauce or chutney

• Simple green salad

• Roasted Brussels sprouts or carrots

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🏆 Pro Tip

If your leftovers include mashed potatoes, spread a thin layer over the filling before topping with crust—this creates a luxurious, casserole-style interior.

OTHER RECIPES

An amazing turkey leftover recipe to try !

Turkey Leftover Recipe Ingredients :

* 1/4 cup chopped sweet onion
* 1/4 cup thinly sliced celery
* 4 tablespoons butter
* 1/3 cup flour
* 1 teaspoon salt
* 1/2 teaspoon coarsely ground pepper
* 2 cups chicken broth
* 2/3 cup half-and-half
* 3 to 4 cups diced turkey
* 1 tablespoon chopped pimiento
* 1 teaspoon Worcestershire sauce
* Topping
* 2 cups biscuit baking mix
* 2 tablespoons shortening
* 1/3 cup milk

Turkey Leftover Recipe INSTRUCTIONS
Heat oven to 450°.

Prepare filling:
In a skillet, melt butter over medium-low heat. Add onion and celery; saute, stirring, until tender. Blend in the flour, salt, and pepper, stirring and cooking until smooth and bubbly. Gradually add chicken broth, stirring constantly. Add milk, stirring. Continue cooking, stirring, until mixture is thickened. Add remaining filling ingredients and bring to a boil, stirring constantly. Continue stirring and cooking gently for about 30 seconds. Pour filling into an 11 1/2 x 7 1/2-inch baking dish. Keep warm in the oven while making the biscuit topping.

Prepare topping:
In a bowl, combine the baking mix, shortening, and milk. Stir with a fork to make a soft dough. Shape into a smooth ball on a floured surface and knead about 5 times. 

Pat dough into a rectangle about 11x7-inches to fit baking dish. 

Cut 4 to 6 slits in top of the dough then carefully fit over the hot filling. 

Bake for about 15 to 20 minutes, until topping is browned and filling is bubbly. 

The turkey leftover recipe is ready to serves 6 persons...great ! Enjoy it !
fruit-turkey-leftover-salad.

VIDEO:

Turkey Broccoli Quiche

Turkey Broccoli Quiche

This Turkey Broccoli Quiche is rich, creamy, and packed with savory flavor—perfect for brunch, lunch, or an easy dinner. Tender turkey, crisp-tender broccoli, and melty cheese are baked into a silky custard inside a flaky crust. It reheats beautifully and can be made ahead.

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⭐ Why You’ll Love This Quiche

• Balanced & hearty: Protein-rich turkey with fresh vegetables

• Versatile: Works for breakfast, brunch, or dinner

• Make-ahead friendly: Tastes even better the next day

• Customizable: Swap cheeses or vegetables easily

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🧾 Ingredients (9-inch quiche)

Crust

• 1 9-inch pie crust (store-bought or homemade), unbaked

• Optional: 1 tsp olive oil for brushing

Filling

• 1½ cups cooked turkey, diced or shredded

• 1½ cups broccoli florets, finely chopped

• 1 cup shredded cheese (Swiss, sharp cheddar, Gruyère, or mozzarella)

• 4 large eggs

• 1 cup heavy cream (or ¾ cup milk + ¼ cup cream)

• 1 small onion, finely diced

• 1 clove garlic, minced

• ½ tsp salt

• ¼ tsp black pepper

• ¼ tsp nutmeg (optional but recommended)

• ½ tsp dried thyme or Italian seasoning

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🔥 Instructions

1️⃣ Prep the Crust

1. Preheat oven to 190°C / 375°F.

2. Fit the pie crust into a 9-inch dish.

3. Prick the bottom with a fork and blind bake for 8–10 minutes until lightly set.
   (This prevents a soggy bottom.)

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2️⃣ Cook the Vegetables

1. Heat 1 tsp olive oil in a skillet over medium heat.

2. Sauté onion for 3–4 minutes until soft.

3. Add garlic and broccoli; cook 2–3 minutes until broccoli is bright green and just tender.

4. Remove from heat and cool slightly.

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3️⃣ Make the Custard

1. In a large bowl, whisk together eggs, cream, salt, pepper, nutmeg, and thyme.

2. Stir in turkey, broccoli mixture, and shredded cheese.

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4️⃣ Assemble & Bake

1. Pour filling into the pre-baked crust.

2. Smooth the top gently.

3. Bake for 35–45 minutes, until the center is just set and the top is golden.

4. Rest for 10–15 minutes before slicing.

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🧀 Flavor Variations

• Low-Carb: Skip the crust and bake in a greased dish

• Extra Creamy: Add 2 tbsp cream cheese to the egg mixture

• Smoky: Use smoked turkey and smoked cheddar

• Herb-Forward: Add fresh parsley, chives, or tarragon

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🧊 Storage & Reheating

• Refrigerate: Up to 4 days, tightly covered

• Freeze: Up to 2 months (cool completely before freezing)

• Reheat: 160°C / 325°F oven for 15 minutes or microwave gently

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🍽️ Serving Ideas

• Fresh green salad with lemon vinaigrette

• Roasted potatoes or sweet potatoes

• Light fruit salad for brunch

OTHER RECIPES

A nice Turkey leftover recipe to try !

Turkey Leftover Recipe Ingredients :

* 1 9-inch pie shell, unbaked
* 3/4 cup chopped fresh broccoli
* 2 tablespoons finely chopped onion
* 1 tablespoon butter
* 3/4 cup chopped cooked turkey
* 1/2 cup shredded Gruyere or Swiss cheese
* 3 eggs
* 1 1/4 cups half-and-half
* 1 teaspoon curry powder
* 1/2 teaspoon salt

Turkey Leftover Recipes Instructions :
In a large skillet over medium-low heat, cook broccoli and onion, stirring frequently, until tender. Drain.

Sprinkle broccoli and onion, turkey, and cheese into prepared pie shell.

In a medium bowl, beat eggs slightly; beat in half-and-half, curry powder, and salt. Pour egg mixture over turkey and broccoli mixture. Bake at 425° for 15 minutes.

 Reduce heat to 325° continue baking for about 20 to 25 minutes, or until a knife inserted in center comes out clean.
The Turkey leftover recipe is ready to serve...nice !
Turkey leftover - Lattice-topped-turkey-pie.

VIDEO:

FRUIT & TURKEY SALAD

FRUIT & TURKEY SALAD

🥗 Fruit & Turkey Salad

Ingredients

Base

• 2 cups cooked turkey, diced or shredded (roasted or smoked)

• 1 apple, diced (Honeycrisp, Fuji, or Gala recommended)

• 1 cup grapes, halved (red or green)

• ½ cup pineapple chunks or mandarin oranges (drained if canned)

• ¼ cup dried cranberries or raisins

• ¼ cup celery, finely sliced

• ¼ cup chopped pecans, walnuts, or almonds (toasted if possible)

Creamy Dressing

• ⅓ cup mayonnaise (or half mayo, half Greek yogurt)

• 1–2 tsp Dijon mustard

• 1 tsp lemon juice

• ½–1 tsp honey or maple syrup (adjust sweetness)

• Salt & black pepper to taste

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Instructions

1. Prep the Ingredients
   Chop turkey, fruit, celery, and nuts into bite-size pieces.

2. Make the Dressing
   In a small bowl, whisk together mayo, mustard, lemon juice, honey, salt, and pepper.

3. Combine
   In a large bowl, gently toss turkey, fruit, celery, cranberries, and nuts.

4. Mix & Chill
   Add the dressing and toss lightly to coat.
   Chill 15–30 minutes for flavors to blend.

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Serving Options

• On a bed of lettuce or mixed greens

• As a sandwich or wrap

• Stuffed in pita pockets

• As a croissant filling

• On top of crackers

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Add-In Ideas (Choose 1–3)

• Sliced strawberries or blueberries

• Avocado cubes (add before serving)

• Poppy seeds

• Chopped fresh herbs: parsley, basil, chives, or tarragon

• A sprinkle of feta or goat cheese

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Healthy Swap Tips

Ingredient	Swap
Mayo	Greek yogurt, avocado mayo
Nuts	Pumpkin seeds or sunflower seeds
Turkey	Rotisserie chicken or tofu cubes
Cranberries	Pomegranate seeds or dried apricots

We make this salad for a refreshing lite lunch.
INGREDIENTS

• 2 cups chopped cooked turkey
• 1/2 cup sliced celery
• 1/2 cup plain low-fat yogurt
• 1 Tbsp mayonnaise
• 1 Tbsp honey
• 1 tsp grated orange rind
• 1/8 tsp salt
• 2 medium oranges, peeled and sectioned lettuce leaves
• 1 cup fresh strawberries halved
• 1 small banana, sliced

INSTRUCTIONS
Combine turkey and celery; set aside. Combine yogurt and next 4 ingredients; pour over turkey mixture, and toss gently. Cover and chill.
Arrange orange sections on individual lettuce lined plates. Just before serving, add strawberries and banana to turkey mixture; toss gently and spoon onto plates. The Turkey leftover recipe is ready...nice !
herbed-turkey-tetrazzini.

VIDEO:

TEX-MEX TURKEY CHILI

TEX-MEX TURKEY CHILI

⭐ Tex-Mex Turkey Chili

Ingredients

• 1 ½ – 2 lbs ground turkey (light or dark meat)

• 2 tbsp olive oil

• 1 large onion, diced

• 1 red bell pepper, diced

• 1 green bell pepper, diced

• 3–4 cloves garlic, minced

• 1–2 jalapeños, minced (optional, adjust for heat)

• 1 can (15 oz) crushed tomatoes or tomato sauce

• 1 can (14–15 oz) diced tomatoes (fire roasted preferred)

• 1 can (15 oz) black beans, rinsed and drained

• 1 can (15 oz) pinto or kidney beans, rinsed and drained

• 1 cup chicken broth (add more if you prefer thinner chili)

• 1–2 tbsp tomato paste

• 1 cup frozen or canned corn (optional)

• 1 tsp Worcestershire sauce (optional but adds depth)

Tex-Mex Seasoning

• 2 tbsp chili powder

• 1 tbsp ground cumin

• 1 tsp smoked paprika

• ½ tsp cayenne pepper (optional)

• 1 tsp dried oregano

• ½ tsp ground coriander (optional)

• Salt & black pepper to taste

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Instructions

1. Brown the turkey
   Heat oil in a large Dutch oven or heavy pot. Add ground turkey and cook until lightly browned, breaking it into small pieces. Season with salt and pepper.

2. Sauté the vegetables
   Add onion, bell peppers, jalapeño, and garlic. Cook until soft and fragrant, about 5–7 minutes.

3. Add spices
   Stir in chili powder, cumin, paprika, cayenne, oregano, and coriander. Let spices toast for 30–45 seconds.

4. Add tomatoes, beans & broth
   Mix in crushed tomatoes, diced tomatoes, tomato paste, beans, corn, Worcestershire, and chicken broth. Stir well.

5. Simmer
   Bring to a gentle boil, then reduce heat. Simmer uncovered 30–45 minutes, stirring occasionally until thick and flavorful. Add more broth if needed.

6. Taste and adjust seasoning
   Add more salt, pepper, or heat as desired.

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Serving Suggestions

Top with any combination of:

• Shredded cheddar or pepper jack cheese

• Sour cream or Greek yogurt

• Sliced avocado

• Fresh cilantro

• Lime wedges

• Crushed tortilla chips

• Pickled jalapeños

Serve with warm cornbread, tortillas, or rice.

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Optional Flavor Enhancements

• Add 1–2 tsp cocoa powder or small square of dark chocolate for smoky richness

• Add chipotle in adobo for spicy smoke

• Add a splash of lime juice before serving

• Use beer instead of broth for deeper flavor

Ever think of making chili with that leftover turkey?? Try this turkey leftover recipe..a nice one !!

INGREDIENTS

* 1 cup chopped onion
* 2 cloves garlic, minced
* 1 Tbsp vegetable oil
* 1 Tbsp chili powder
* 1 tsp cumin seeds
* 1 tsp sugar
* 1 (8-oz) can tomato sauce
* 1 (10 oz) can tomatoes and green chiles, undrained
* 1 (15 oz) can red kidney beans drained
* 2 cups shredded cooked turkey breast
* 3/4 cup water

INSTRUCTIONS
Combine onion, garlic, and oil in a 2 quart glass measure.

Cover and microwave at high 3 minutes or until onion is tender,stirring every minute.Add chili powder and next four ingredients; stirring well.Microwave, uncovered, at high 6 to 9 minutes or until slightly thickened, stirring mixture every 3 minutes.Add remaining ingredients; stir well.
Microwave, uncovered, at high 6 minutes or until thoroughly heated.
The Turkey leftover recipe is ready to serve.. Enjoy it !
fruit-turkey-salad.

VIDEO: