This Leftover Turkey and Stuffing Casserole layers tender turkey, savory stuffing, vegetables, and a creamy sauce into one cozy, oven-baked dish. It’s the easiest, most satisfying way to turn holiday leftovers into a hearty family meal—often called the “Thanksgiving casserole” for good reason.
⭐ Why This Casserole Is a Winner
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Built for leftovers (turkey, stuffing, gravy, veggies)
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Rich, moist, never dry
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One-dish meal—minimal cleanup
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Perfect for make-ahead & freezing
🧾 Ingredients (9×13-inch casserole)
Base Layers
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3 cups cooked turkey, chopped or shredded
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4 cups prepared stuffing (bread or cornbread)
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1–1½ cups leftover gravy
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1 cup mixed vegetables (green beans, peas, carrots, or corn)
Creamy Binder
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1 can (10½ oz) cream of mushroom or chicken soup
or 1 cup homemade white sauce -
½ cup milk or broth
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½ tsp black pepper
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½ tsp poultry seasoning or dried thyme
Optional Toppings
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½ cup shredded cheddar or mozzarella
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2 tbsp butter, melted
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Fresh parsley or chives for garnish
🔥 Instructions
1️⃣ Preheat & Prep
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Preheat oven to 190°C / 375°F.
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Lightly grease a 9×13-inch baking dish.
2️⃣ Build the Casserole
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Spread turkey evenly in the dish.
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Scatter vegetables over the turkey.
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In a bowl, whisk soup, milk, pepper, and poultry seasoning.
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Pour mixture evenly over turkey and veggies.
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Spoon stuffing over the top—do not pack tightly.
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Drizzle gravy over stuffing for moisture and flavor.
3️⃣ Add Toppings (Optional)
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Sprinkle with cheese.
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Drizzle with melted butter for a golden top.
4️⃣ Bake
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Cover loosely with foil and bake 25 minutes.
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Uncover and bake 15–20 minutes until hot, bubbly, and lightly crisp on top.
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Rest 10 minutes before serving.
🧀 Delicious Variations
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Cranberry Twist: Add ½ cup cranberry sauce between layers
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Extra Creamy: Mix 4 oz cream cheese into the soup mixture
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Mashed Potato Layer: Spread mashed potatoes under stuffing
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Crispy Top: Add fried onions or crushed crackers
🧊 Storage & Freezing
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Refrigerate: Up to 4 days
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Freeze (unbaked): Up to 2 months
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Bake from frozen: 180°C / 350°F for 50–55 minutes
🍽️ Serving Suggestions
🏆 Pro Tip
If your stuffing is dry, sprinkle ¼ cup warm broth over the top before baking—it ensures a moist, spoonable casserole without sogginess.
* 4 cups prepared turkey stuffing
* 2 cups cooked cut up or sliced turkey
* 1 3/4 to 2 cups prepared turkey gravy
* 1/3 cup jellied or whole cranberry sauce, cubed
Turkey Leftover Recipe Instructions :
Butter bottom and sides of 2-quart baking dish.
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